Handmade chocolate crêpes layered with velvety dark chocolate-truffle cream. The cream is whipped and folded with crisp feuillantine, cacao nibs, and pure truffle oil. We finish each cake with silky chocolate ganache from the Caribbean islands. The chocolate is elegant and aromatic with a long finish. For the final touch, a ring of truffled feuillantine and cacao nibs.
Milk, Wheat, Egg, Soy
Our team takes great pride and care in shipping. Orders are thoughtfully hand-packed to ensure they arrive in perfect condition. For information on how to prepare and decorate cake orders, please click here.