Tres Leches Mille Crêpes

Luxurious layers of milk-soaked vanilla sponge cake are featured in our new Tres Leches Mille Crêpes. This irresistibly sweet and creamy cake brings together a classic combination of three milks with a hint of toasted coconut. Handmade cream infused with blonde chocolate is gently brushed between every crêpe layer, finished with a light whipped cream topping and a sprinkling of crunchy coconut flakes. Serves 10-14.